A hot tangi dish,prawns are cooked with vinegar,spices fresh corriander and sesame seed. introduced ...read more
A hot tangi dish,prawns are cooked with vinegar,spices fresh corriander and sesame seed. introduced by the chefs of Goa this dish has a portugese influence.
Entrees: samosa, mixed pakoras, onion bhaji
Main Course: Navrattan korma, saag paneer, dhal makhani, ...read more
Entrees: samosa, mixed pakoras, onion bhaji
Main Course: Navrattan korma, saag paneer, dhal makhani, rice, naan and accompaniments
Price is for two persons